Salmonella
Tracked across 1 events · 6 articles · First seen Apr 23, 2025 · Last active Apr 25, 2025
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Regulatory
Impact: Salmonella is a bacterium identified as a primary contaminant in raw egg mayonnaise, posing a significant public health risk and leading to the ban.
Apr 23, 2025 · 6 articles
NEWSDESK
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