Anaïs Hasenböhler
Tracked across 1 events · 20 articles · First seen May 20, 2026 · Last active Jun 08, 2026
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Impact: As lead author, Anaïs Hasenböhler contributed significantly to the research and provided key recommendations for consumers to favor non-to-minimally-processed foods.
May 20, 2026 · 20 articles
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Anaïs Hasenböhler led studyFood Preservatives Linked...
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Anaïs Hasenböhler co-authored studyFood Preservatives Linked...
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