Nutella Inventor Francesco Rivella Dies
Analysis based on 8 articles · First reported Feb 17, 2025 · Last updated Feb 18, 2025
The death of Francesco Rivella, the inventor of Nutella, is unlikely to have a direct financial impact on Ferrero or the broader market. However, it serves as a reminder of the brand's history and global reach, potentially generating positive sentiment for Nutella.
Francesco Rivella, the Italian chemist credited with inventing Nutella, passed away on Valentine's Day at the age of 97. Dubbed the 'father of Nutella,' Rivella began his career at Ferrero in 1952, where he worked in the 'chemistry room' to develop new products. He collaborated closely with Michele Ferrero, son of founder Pietro Ferrero. Rivella was instrumental in the evolution of the hazelnut spread, from its initial form Giandujot in 1946, to SuperCrema in 1951, and finally to the iconic Nutella in 1964. His passing has led to an outpouring of tributes from around the world, acknowledging his significant contribution to a product enjoyed by millions.
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