Trump: Coca-Cola to Use Cane Sugar
Analysis based on 7 articles · First reported Jul 16, 2025 · Last updated Jul 17, 2025
The potential switch by The Coca-Cola Company from high-fructose corn syrup to cane sugar in the United States could significantly impact the agricultural markets for corn and sugarcane. While potentially boosting the sugarcane industry, it could depress farm income for corn producers and affect food manufacturing jobs, as highlighted by the Corn Refiners Association.
President Donald Trump announced that The Coca-Cola Company has agreed to switch from high-fructose corn syrup to real cane sugar in its soda beverages sold in the United States. This move aligns with the Trump administration's 'Make America Healthy Again' initiative, led by Health Secretary Robert F. Kennedy Jr., which aims to reduce certain food ingredients like corn syrup. While The Coca-Cola Company has not fully confirmed the immediate change, it acknowledged Donald Trump's enthusiasm and stated that details on new offerings would be shared soon. The proposed change has drawn criticism from the Corn Refiners Association, whose President and CEO John Bode warned of job losses in American food manufacturing and depressed farm income for corn producers. Medical experts note that while limiting added sugar is recommended, there are no significant nutritional differences between cane sugar and high-fructose corn syrup. The United States' corn producers have historically held significant influence, while Donald Trump's home state of Florida is a top sugarcane producer.
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