Leslie Green's Food Poisoning Death
Analysis based on 8 articles · First reported Aug 10, 2025 · Last updated Aug 13, 2025
The event could negatively impact the tourism and hospitality industries, particularly for the Occidental Jandia Playa resort, due to concerns over food safety and hygiene. Other resorts in Spain — Fuerteventura might also face increased scrutiny, potentially affecting bookings and revenue.
Leslie Green, a 70-year-old British man, died from multi-organ failure caused by sepsis and salmonella after eating undercooked chicken at the Occidental Jandia Playa resort in Spain — Fuerteventura. He was celebrating his birthday with his family when he fell ill. His wife, Julie Green, also contracted salmonella and was hospitalized. An inquest at Rochdale Coroner's Court concluded that Leslie Green's death was a result of food poisoning from the resort's buffet. Jennifer Hodgson of Irwin Mitchell is representing Julie Green, who hopes to prevent similar incidents by speaking out.
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