Indian Railways Adds Regional Cuisines
Analysis based on 6 articles · First reported Dec 18, 2025 · Last updated Dec 19, 2025
The introduction of regional cuisines on Vande Bharat Express trains by India — Indian Railways is expected to positively impact the tourism and food service industries in India. This enhancement could lead to increased passenger satisfaction and potentially boost ridership, indirectly benefiting the broader economy.
India — Indian Railways, through an initiative announced by the Ministry of Railways, has introduced regional cuisines on its Vande Bharat Express trains. This move aims to enhance the passenger experience by offering culturally relevant food and authentic local flavors from various regions of India. Passengers can now enjoy dishes like Maharashtra's Kanda Poha, Andhra Pradesh's Andhra Kodi Kura, Gujarat's Methi Thepla, Odisha's Aloo Phulkopi, Kerala's traditional spread, West Bengal's Kosha Paneer, Bihar's Champaran Paneer and Champaran Chicken, Dogri cuisine, and Kashmiri specialities. The initiative is designed to make rail journeys more memorable and culturally immersive, celebrating India's rich culinary diversity.
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