Suzanna's Kitchen Chicken Listeria Recall
Analysis based on 17 articles · First reported Jan 17, 2026 · Last updated Jan 19, 2026
The recall by Suzanna s Kitchen due to Listeria contamination could lead to a decrease in consumer trust and potential financial losses for the company. While no illnesses have been reported, the 'Class I' recall designation by the United States — United States Department of Agriculture highlights the serious health risks, potentially impacting the broader food service industry's reputation for safety.
Suzanna s Kitchen, a Georgia-based food company, has recalled approximately 13,720 pounds of ready-to-eat grilled chicken breast fillets due to potential contamination with Listeria monocytogenes. The products, produced on October 14, 2025, were distributed to food service operations in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. The United States — United States Department of Agriculture's Food Safety and Inspection Service (FSIS) announced the 'High-Class I' recall on January 16, 2026, after a third-party laboratory sample tested positive for the bacteria. Although no illnesses have been reported, the United States — Food and Drug Administration and United States — Centers for Disease Control and Prevention warn that Listeria monocytogenes can cause serious and sometimes fatal infections, especially in vulnerable populations. Suzanna s Kitchen has provided contact information for customer inquiries.
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