Oyster and Clam Norovirus Recall
Analysis based on 7 articles · First reported Mar 09, 2026 · Last updated Mar 10, 2026
The recall of raw oysters and clams by the United States — Food and Drug Administration due to norovirus contamination will negatively impact the sales and reputation of Drayton Harbor Oyster Company and Lummi Nation. This event could lead to a decrease in consumer confidence in shellfish products, potentially affecting the broader seafood industry.
The United States — Food and Drug Administration has issued a recall for raw oysters harvested by Drayton Harbor Oyster Company and Manila clams harvested by Lummi Nation. These products, harvested between February 13 and March 3, 2026, in Drayton Harbor, United States — Washington (state), were distributed to restaurants and retailers in nine states, including United States — Arizona, United States — California, United States — Florida, United States — Georgia (U.S. state), United States — Illinois, United States — Nevada, United States — New York (state), United States — Oregon, and United States — Washington (state). The recall is due to potential norovirus contamination, which can cause severe illness. The United States — Food and Drug Administration advises consumers and retailers to dispose of the products and contact healthcare providers if symptoms arise. The United States — Washington (state) Department of Health notified the United States — Food and Drug Administration of the contamination.
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