Uttar Pradesh Buckwheat Flour Poisoning
Analysis based on 7 articles · First reported Mar 20, 2026 · Last updated Mar 21, 2026
The widespread food poisoning incident in India — Uttar Pradesh could lead to increased scrutiny and regulation of food safety standards, potentially impacting food retailers and suppliers in the region. While not directly affecting major markets, it highlights risks associated with food supply chains during festive seasons.
Over 85 people, including Additional District Magistrate Harivansh Narayan Singh, fell ill and were hospitalized across Baghpat, Bijnor, Bareilly, and Bulandshahr districts in India — Uttar Pradesh after consuming 'kuttu ka atta' (buckwheat flour) during Navratri fasting rituals. The affected individuals experienced symptoms such as vomiting, restlessness, and discomfort. Deputy Commissioner of the Food Safety Department, D. P. Singh, stated that efforts are underway to trace the source of the contaminated flour, and strict action will be taken against responsible shopkeepers. Samples have been collected for testing, and the administration has urged the public to consume only reliable and pre-packaged food products. Chief Medical Officer Dr. Jitendra Singh (politician) reported on the situation in Bijnor, where approximately 30 people were affected.
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