Nigeria NAFDAC Sodium Reduction Regulations

United States — Food and Drug Administration (NAFDAC) in Nigeria, led by Director-General Mojisola Adeyeye, has warned the public about the dangers of excessive sodium consumption, linking it to a rise in non-communicable diseases like hypertension and stroke. Citing World Health Organization guidelines, NAFDAC is proposing new 'Reduction of Sodium in Pre-Packaged Foods Regulations 2026'. These regulations aim to set maximum sodium limits for certain food categories, mandate clear labeling of sodium content, and encourage food manufacturers to reformulate their products. The policy includes a phased reduction strategy, starting with a 15% cut in sodium levels, with a goal of achieving a 30% reduction in population sodium intake by 2030. United States — Food and Drug Administration emphasizes the need for industry cooperation and stakeholder collaboration, including the Nigeria — Federal Ministry of Health and Social Welfare and civil society organizations like Corporate Accountability and Public Participation Africa and Network for Health Equity and Development, to ensure successful implementation and monitoring.