UVic Study Links Alcohol, Pancreatic Cancer
Analysis based on 6 articles · First reported Jun 16, 2026 · Last updated Jun 18, 2026
The study's findings could negatively impact the beverage industry, particularly companies producing alcoholic beverages, as increased awareness of health risks may lead to reduced consumption. Conversely, the healthcare sector, especially companies involved in cancer research and treatment, might see increased attention and funding.
Researchers at the Canadian Institute for Advanced Research, led by Timothy Naimi and Jinhui Zhao at the University of Victoria, published a study in the International Journal of Alcohol and Drug Research. The research, a systematic review and meta-analysis of cohort studies, found that consuming more than 24 grams of alcohol per day increases the risk of pancreatic cancer by 10 to 30 percent. The study specifically addressed 'former drinker bias' to accurately assess alcohol's health impacts. The authors advocate for the World Health Organization to formally recognize pancreatic cancer as an alcohol-related cancer, adding it to the existing list of seven such cancers.
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