IIT Madras, Herbalife Launch Fermentation CoE
Analysis based on 9 articles · First reported Jun 25, 2026 · Last updated Jun 25, 2026
The launch of the CoE is expected to positively impact the biotechnology and nutraceutical industries by fostering innovation in plant-derived products and sustainable biomanufacturing. This initiative by IIT Madras and Herbalife could lead to new product development and reduced import dependence for India, potentially boosting related market segments.
The IIT Madras, in collaboration with Herbalife International India Pvt. Ltd., has inaugurated India's first Centre of Excellence (CoE) on Plant Cell Fermentation Technology. This facility, located at IIT Madras Research Park, is dedicated to translational research and innovation in plant cell fermentation. The CoE aims to enable sustainable and scalable production of herbal biomass, develop enriched herbal extracts and high-value phytochemicals, and bridge the gap between laboratory discoveries and industrial applications. It is expected to foster technology transfer, intellectual property generation, entrepreneurship, and workforce development, contributing to India's self-reliance in sustainable biomanufacturing and positioning the nation as a global leader in this emerging domain. The initiative is funded through Herbalife's CSR program and aligns with national visions like Atmanirbhar Bharat.
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