Tiger Brands sources 100% local oranges for Oros
Analysis based on 6 articles · First reported Jul 01, 2026 · Last updated Jul 09, 2026
The local sourcing strategy reduces Tiger Brands' exposure to volatile global citrus markets and import costs, potentially improving margin stability. For South African citrus growers, the guaranteed demand supports investment and rural employment, bolstering the agricultural sector's resilience.
Tiger Brands, South Africa's largest food producer, has secured 100% of the oranges required to produce its Oros beverage from South African growers for the second consecutive citrus season (2025 and 2026). This marks a turnaround from previous years when up to 35% of oranges were imported due to global citrus shortages caused by citrus greening disease in Brazil and strong international demand. The company procures approximately 45,000 metric tonnes of oranges annually, processed into 3.5 million litres of concentrate at its Roodekop facility in South Africa — Gauteng. Shamiel Randeree, MD of Snacks, Treats and Beverages, emphasized the commitment to local procurement, providing stable demand for growers and strengthening South Africa's agricultural value chain. The move supports investments in water infrastructure and renewable energy by citrus producers in South Africa — Mpumalanga, South Africa — Limpopo, and South Africa — Western Cape.
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