Mission Golden Spice launched for Lakadong turmeric
Analysis based on 7 articles · First reported Jul 21, 2026 · Last updated Jul 21, 2026
On July 21, 2026, the Government of India and the India — Meghalaya State Legal Services Authority launched the 'Mission Golden Spice' (Meghalaya Lakadong Turmeric Integrated Development Mission), a Rs 175.45 crore five-year initiative (2026-2030) to transform GI-tagged Lakadong turmeric into a globally competitive brand. The mission aims to double farmers' income, expand cultivation from 2,500 to 7,000 hectares, and increase annual production to 49,400 metric tonnes by 2030. It will benefit over 17,500 farming households, with 99% women participation in processing. Key components include an integrated organic turmeric processing and curcumin extraction facility in West Jaintia Hills, 28 FPO packhouses, 28 cluster warehouses, and blockchain-based traceability for GI protection. Funding is shared by the India — Ministry of Development of North Eastern Region (MDoNER) and India — North Eastern Council (50%), Ministry of Agriculture and Farmers' Welfare (33.1%), and the Meghalaya government (16.9%). The launch was attended by Union Minister Jyotiraditya Scindia, Chief Minister Conrad Sangma, and Agriculture Minister Timothy D. Shira. Prime Minister Narendra Modi had previously showcased Lakadong turmeric at the G7 Summit.
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