Galicia native livestock wildfire prevention
Analysis based on 10 articles · First reported Jul 23, 2026 · Last updated Jul 23, 2026
The initiative may reduce wildfire damage costs and promote sustainable agriculture, but its direct market impact is limited. It could benefit local livestock farming and land management sectors.
In Spain's Galicia region, communities are reintroducing native livestock such as the Cachena cow to reduce wildfire risk by grazing on flammable undergrowth. The practice, revived after a 2017 fire in Vincios, has boosted native livestock from 1,800 in the 1990s to over 30,000 by early 2026, according to regional association BOAGA. The regional government provided incentives to farmers, and a local zoological centre supplied bulls. Similar efforts are underway in Spain — Andalusia, Spain — Catalonia, and Spain — Castilla–La Mancha. Scientists link severe wildfires to climate change, with Spain experiencing above-average temperatures.
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