Tetra Pak India Food Security Workshop
Analysis based on 6 articles · First reported Aug 20, 2026 · Last updated Aug 20, 2026
The event is unlikely to have a direct short-term impact on financial markets, but it highlights Tetra Pak's engagement in sustainability and food security, potentially enhancing its corporate reputation. The launch of the GHG emissions report may inform future policy and investment in food loss reduction, indirectly benefiting companies in the food processing and packaging sectors.
Tetra Pak, in collaboration with the International Council for Circular Economy (ICCE) and EV Primus, convened a leadership workshop in Delhi, India, on 'Strengthening Food Security for a Growing India'. The event brought together policymakers, industry leaders, academia, and multilateral organizations, including National Institute of Food Technology Entrepreneurship and Management, India — Indian Agricultural Research Institute, The Energy and Resources Institute, United Nations Industrial Development Organization, Nestlé, PepsiCo, BASF, International Food Policy Research Institute, and The Good Food Institute. Keynote speakers Siraj Hussain and Rajbir Singh emphasized reducing post-harvest losses from 15-20% to about 5% by 2047 and strengthening the 'critical middle' of the food value chain. A highlight was the launch of a joint National Institute of Food Technology Entrepreneurship and Management-Tetra Pak report on 'GHG Emissions from Food Loss and Waste', which underscores the climate impact of food loss and waste in India. Participants committed to enhancing collaboration, evidence-based policymaking, and investment in processing and packaging infrastructure to improve food security and sustainability.
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